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Cheers to the holidays! Today I’m serving up these Chai Spiced White Russians. This is a classic co*cktail recipe with a seasonal flavor twist you’re going to love!
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1 Chai Spiced White Russians:
2 How to Make Chai Spiced White Russians:
3 Chai Spiced White Russian Recipe:
4 Chai Spiced White Russians
This is a sponsored post written by me on half of The Hangar 1 Distillery. All ideas and opinions are my own.
Chai Spiced White Russians:
I hope you’re ready for another holiday co*cktail recipe. As I mentioned above, today’s post features my recipe for delicious Chai Spiced White Russians. They are so-o-o good!
I’ve teamed up with The Hanger 1 Distillery to create and share this recipe. The Hanger 1 Distillery produces inspired spirits with fresh, local ingredients in Alameda, California. I’ve been a big fan of their products for quite some time. You might remember their delicious Honeycomb Vodka making an appearance in my fall living room tour.
For this recipe, I’ve used Hanger 1 Straight Vodka. It’s made from a blend of California grapes and Midwestern grain. It’s wonderfully smooth with a slightly floral nose. The balanced profile makes it a perfect base for both sweet and savory co*cktails. Recently, it’s become my go-to vodka. In today’s recipe, it works exceptionally well with all the spices in the chai.
As regular readers of IBC probably know, I enjoy White Russians. On Thanksgiving morning, they’ve become a tradition for my family when we watch the Macy’s parade at my brother’s house. I’ve also shared a couple of variations, including Salted Caramel and Peppermint. It’s a thrill to add these Chai Spiced White Russians to the collection.
How to Make Chai Spiced White Russians:
Traditionally, White Russians are made of vodka, coffee-flavored liqueur, and half-and-half. To make this version of the co*cktail, you incorporate the fabulous flavors of chai. I found that the best way to do this is to infuse the Hanger 1 Straight Vodka with chai tea bags.
All you need to do is put the vodka and tea bags in a large pitcher and allow it to sit for at least 2 hours. That’s it! Now you have Chai Vodka!
Once the vodka is thoroughly infused, remove the tea bags, and you’re ready to mix the co*cktails.
Below I’ve shared the ingredients and instructions for putting together a batch of these Chai Spiced White Russians. This particular recipe will serve four.
To your chai-infused vodka, add the coffee-flavored liqueur and half-and-half. Stir to combine. You’ll want to keep this mixture chilled until it’s time to serve.
To serve, fill four rocks glasses with ice. Then, divide the Chai Spiced White Russian mixture evenly among the glasses.
For a festive garnish, I used cinnamon sticks and star anise – you know how much I love to garnish a co*cktail. It’s all in the details.
Your Chai Spiced White Russians are now ready to be enjoyed!
This co*cktail is perfect for the holidays and the entire winter season. In case you’re not familiar with it, chai spice is made of cardamom, cinnamon, ginger, cloves, and pepper – all wonderful flavors for cold weather.
Cheers to friends, family, and a happy holiday! Don’t forget to enjoy Hangar 1 in this or any festive co*cktail you make this season. Pair it with good company and fresh, seasonal eats for the ultimate treat!
Chai Spiced White Russian Recipe:
Chai Spiced White Russians
Cheers to the holidays! Today I'm serving up these Chai Spiced White Russians. This is a classic co*cktail recipe with a seasonal flavor twist you're going to love!
Print Pin Rate
Course: Drinks
Cuisine: American
Keyword: chai, chai spiced, co*cktail, white russian
Prep Time: 10 minutes minutes
Cook Time: 0 minutes minutes
Total Time: 10 minutes minutes
Servings: 4 co*cktails
Calories: 265kcal
Ingredients
- 8 ounces Hangar 1 Straight Vodka
- 4 chai tea bags
- 4 ounces coffee-flavored liqueur
- 4 ounces half-and-half
- Cinnamon
- Ice
- Cinnamon sticks and star anise for garnish
Instructions
Add the vodka and tea to a large pitcher and allow it to sit for at least 2 hours. Remove the tea bags and add the coffee-flavored liqueur and half-and-half. Stir to combine. Keep the mixture chilled until ready to serve.
To serve, fill four rocks glass with ice. Divide the Chai Spice White Russian mixture evenly among the glasses. Garnish with cinnamon sticks, and star anise.
Nutrition
Calories: 265kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 14mg | Potassium: 37mg | Sugar: 13g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 30mg
FAQs
- 2 parts strong chilled chai tea.
- 2 parts Bourbon (other whiskeys do well here, too)
- ½ part Orange curaçao.
- 3 dashes Creole bitters (Peychaud's, et. al. - other spiced/aromatic bitters work, too)
And you can probably guess from name alone what the difference is. A White Russian is swirled with heavy cream, while a Black Russian...isn't. It is simply coffee liqueur and vodka, no white in sight, making it less like a dessert and more like an alcoholic wake-me-up.
Is Kahlúa good in chai tea? ›
All I did was make a heavily concentrated chai tea. I then sweetened it with a little honey, and added a good amount of vanilla. Mix this up with vodka, coffee liquor (I use Kahlua), and cream and you'll have a Vanilla Chai White Russian. The perfect holiday drink for both Thanksgiving and Christmas.
Why is it called a White Russian co*cktail? ›
Somewhere in the 1950s, when sweet, milky drinks were in their heyday, the cream was added and the White Russian was born. It's been said the name “Russian” comes from its base spirit of vodka, just like the Moscow Mule. (Originally, all vodka that was exported to the States came from Russia.)
Is vodka good in chai tea? ›
Chai tea on a chilly day is like a soft blanket — warming you up from the inside out. Add vodka and amaretto and you have a recipe for deliciousness! Perfectly spiced and creamy, you'll be in for a treat with this cozy co*cktail.
What kind of alcohol tastes good in tea? ›
And what could be more relaxing than adding a drop of gin to the mix? 5. Black Tea: Rich, earthy, and sweet, with undertones of caramel, smoke, and spice, you can look for the same qualities in your alcohol pairings — namely, rum, whiskey, bourbon, or even Irish cream.
What is a White Russian without Kahlúa? ›
Make it a mocktail: If you are looking for a non-alcoholic vegan white Russian, look no further! Substitute the Kahlua with DaVinci Coffee Liqueur Syrup and 1 shot of espresso instead of vodka. This version will taste more like coffee, but is seriously DELICIOUS! Make it a peppermint white Russian.
What kind of vodka is good for White Russian? ›
Cake and whipped cream vodkas, or espresso, chocolate, and vanilla vodkas are also great choices. Kahlúa is the most popular coffee liqueur used in a White Russian, but Firelit, New Deal, or Leopold Bros.
What co*cktail is similar to a White Russian? ›
The Mudslide is another creamy co*cktail that echoes the spirit of a White Russian. It's made with vodka, coffee, and Irish cream, creating a creamy and sweet drink. Often served with a swirl of chocolate syrup and sometimes even a scoop of ice cream, the mudslide is a dessert in a glass.
What makes chai tea taste better? ›
A tip from my mom: fresh spices make the best chai. Always try and start with the purest version of each spice—like cinnamon sticks, whole cloves and cardamom pods. Plain white sugar is the most common sweetener for chai.
Celebrating the holiday season with this festive Christmas Vacation Dirty Chai co*cktail. Homemade spiced vanilla chai and honey simple syrup, mixed with vodka, Kahlúa, an extra shot of espresso, and a bit of molasses. A shot of coconut milk makes the drink creamy and just that much more delicious.
What do Starbucks use for chai? ›
"Tazo Chai latte is the brand served at Starbucks.
Why do White Russians taste so good? ›
Made with vodka, Kahlua (coffee liqueur), and cream it's super easy to whip up and makes the perfect after-dinner drink. If you love an espresso martini you'll love a White Russian just as much! It's sweet and creamy with a delicious coffee kick thanks to the Kahlua liqueur.
Why are White Russians so good? ›
Even the most inexperienced bartenders can master this classic. While coffee liqueur and heavy cream give it a rich, decadent texture and flavor, vodka gives the drink serious backbone. The best part? You don't even have to shake it.
How should White Russian be served? ›
A white Russian is a co*cktail made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria) and cream served with ice in an old fashioned glass. Pour coffee liqueur and vodka into an old fashioned glass filled with ice. Float fresh cream on top and stir slowly.
What do you drink chai tea with? ›
When I'm ready to enjoy it, I mix this concentrate with either fresh steamed milk or, for an iced chai latte, cold milk, and add in a bit of homemade vanilla simple syrup. You can also add in honey or raw sugar for added sweetness. In no way can you go wrong!
Can you add rum to chai tea? ›
Steep Rishi Masala Chai in 6 ounces of boiling water for 5 minutes. Strain and add freshly squeezed lime juice and sugar. Stir well. Then add dark rum and set aside until room temperature.
Can you put rum in chai tea? ›
A Chai co*cktail for Fall
The middle layer is a mixture of pineapple juice, rum, chai tea, and a dash of orange liqueur. The top layer, the least dense, is a dark rum float. Although it looks impressive and feels special, this chai rum co*cktail is easy to make.
Is bourbon good in chai tea? ›
The rich, spicy warmth of chai is a perfect drink for a cold winter's day — and it's made even more warming with the addition of a bourbon like Maker's Mark, whose notes of clove, vanilla, and caramel marry perfectly with the ingredients in the chai.
