30 Mouthwatering Ground Pork Pasta Recipes Your Family Will Love - Agoralia Recipes (2024)

I always want to, so pasta with creamy pork and sage is just that meal that always excites my mouth and stomach. It is delicious and easy to cook yet different from your traditional Bolognese and has excellent flavor and taste.

It takes just a few minutes to prepare this recipe, less than 20 minutes. The essential ingredient for this dish includes dried sage, penne pasta, salt, onion, pork, low-fat crème Fraiche, ground black pepper, frozen peas, and rapeseed oil.

This one of the top Ground pork pasta recipes is something I am so excited about.

Calories per Serving: 679
Total Preparation Time: 20 minutes

Pork mince & pasta bake is one of those meals. Macaroni, Pasta & Grains, sugar, butter, pepper, milk, flour, and mature cheddar cheese are needed to achieve this homely and heavenly meal.

Pasta bake and pork mince, one of the best pasta recipes, ground pork is a heartwarming meal to prepare if you’re thinking of something easy to make that’s refreshing.

Pork mince pasta sauce goes nicely with any pasta, like, penne, spaghetti, and fusilli pasta twirls. You’ve got to try out this one of the most delicious ground pork pasta recipes.

Calories per Serving: 460
Total Preparation Time: 1 hour and 15 minutes

When I think of a comfortable and cozy meal, I think of pork ragu with penne because it’s a quick 30-minute dish.

This one of the most unique ground pork pasta recipes with penne gives you an ecstatic feeling and is full of spices! However, this meal brings the date to your home, where you make this yummy, succulent, and tantalizing meal together in love.

It is a special meal prepared with garlic, chopped tomatoes, ground pork, salt, oregano, etc., and any pasta you choose.

Calories per Serving: 377
Total Preparation Time: 30 minutes

This one of the most heart-warming ground pork pasta recipes changes everything. Creamy pasta with pork and broccoli is a warm weekend night dish.

Broccoli and ground pork make up one of the satisfying ground pork recipes with pasta. It’s fast, easy, and cozied up with ingredients like beef, pork, broccoli, chicken broth, onion cream, and Parmesan for serving.

This dish is an outstanding ground beef and pork pasta recipe. Pasta is cooked to the tooth and added to the sauce.

Total Preparation Time: 35 minutes

Oh, it’s a Sunday, and I might be having friends over for a Sunday get-together dinner. I like to sit high when it comes to my choice of meal, and I love compliments about my food.

Garlic Butter Pasta with Herbed Pork Bolognese is the tiebreaker, and it is so excellent not only because of the taste but how fast it can be prepared.

I love to take this seriously because Sunday dinners are essential to me, and I love to give my best. So, add this to your ground pork past recipes list.

Calories per Serving: 570
Total Preparation Time: 30 minutes

When I hear creamy, all I think about is how tempting, and everyone loves a creamy dish, well you should. Presenting you with one of the creamiest ground pork pasta recipes.

Boneless pork and pasta are used for this delicacy in addition to other ingredients and flavors, such as parmesan cheese, green bell pepper, olive oil, chili powder, red bell pepper, cumin, sour cream, and paprika.

Creamy Pork Carnitas Pasta can be taken with other side dishes such as cornbread, Mexican-style slaw, charred corn salad, etc.

Calories per Serving: 749
Total Preparation Time: 10 minutes

This is one of the most straightforward ground pork past recipes to prepare; The pork meatballs are added to the tomato sauce in this recipe. This recipe is relatively easy, and the instructions are easy to follow.

The ingredient for this recipe includes pepper, garlic, Italian parsley, onion, pork mince, egg, breadcrumbs, a cup of cream, sugar, salt, cumin, crushed tomatoes, etc.

This tasty ground pork pasta recipe, Italian Style Pork Meatballs with Creamy Tomato Sauce, can be served with pasta and Parmesan.

Calories per Serving: 250
Total Preparation Time: 45 minutes

Sichuan Dan Dan Noodles with Ground Pork and Mustard Greens is a unique and yummy dish just for you.

It gets a divine taste from its Chile oil infused with pork, and it has lots of garlic and ginger, giving a sizzling aroma.

This is not one of your regular ground pork pasta recipes. Ground pork, mustard greens, dry-roasted cashews, garlic, ginger, rice vinegar, Sichuan peppercorns, etc., are some of the ingredients used to make this meal.

Calories per Serving: 760
Total Preparation Time: 35-50minutes

Spicy Noodles with Pork, Scallions & Bok Choy is a Chinese-inspired recipe by a Chinese dish called Ants Climbing a Tree. The small pieces of ground pork are referred to as the ants clinging to the noodles, the “tree.”

Thin rice noodles, scallions, minced fresh ginger, Chile-garlic sauce, bok choy, cornstarch, soy sauce, white sugar, ground pork, canola oil, and crushed red pepper for garnishing.

Spicy Noodles with Pork, Scallions & Bok Choy have a very tempting aroma and are very compelling, be ready to make more, as it is never enough.

Calories per Serving: 311
Total Preparation Time: 35 minutes

I do love a good Cavatelli Pasta. Cavatelli Pasta & Pork Ragù with Parmesan Cheese is one of the most exceptional ground pork pasta recipes, and pork ragus are mostly served whole with pasta and a dipping sauce.

This recipe combines all its ingredients from fresh herbs, Tomato paste, Black pepper, Kale, dried Currants, garlic cloves, grated parmesan cheese, and boneless pork.

Adding cavatelli pasta, pork ragu, vegetables, and Parmesan Cheese is the secret of this recipe.

Calories per Serving: 980
Total Preparation Time: 20 minutes

Creamy Pulled Pork Pasta with Caramelized Onions, Mushrooms, and Arugula is a unique ground pork pasta recipe that is so delicious.

This yummy pulled pork pasta recipe has rich ingredients, great taste, and savory flavor. It is pretty thrilling and appealing to make something as good as it tastes.

You can never go wrong with this recipe as it is one of the best pasta recipes with ground pork., Creamy Pulled Pork Pasta is the best choice for the leftover hack.

Calories per Serving: 500
Total Preparation Time: 30 minutes

Roasted Garlic and Herb Penne Pasta with Pork is that 30-minute ground pork penne pasta recipe that has an exhilarating flavor with its fresh herbs and pork.

This easy ground pork and pasta recipe are so easy that it takes a few minutes to make, even on a chaotic weeknight. It turns creamy and buttery, so it mollifies the rest of the dish and saturates it with a smoky-sweet aroma.

Pork Roasted Garlic & Herb Loin Filet turns this ground pork recipe and pasta into a weeknight dinner that’s flawless and absolute for those hectic nights.

The fundamental procedure for all pasta dishes is mostly boiling the pasta in salted water.

Calories per Serving: 526
Total Preparation Time: 30 minutes

Pork, Fennel, and Lemon Ragu with Pappardelle. For this lemon ragu or white Ragu, lemons are used in place of tomato.

Served with pappardelle pasta, this comforting dish is quite sensitive to the buds because of the lemon.

Lemon in anything is lovely to give a twist to taste, so I love this recipe, and I’m sure you will too. For utmost satisfaction, let’s try Pork, Fennel, and Lemon Ragu with Pappardelle.

Thinking of what to prepare for that family get-together? Savory Pork & Spaghetti in Tomato Sauce is a ground pork with a pasta recipe that fits in exclusively.

I always love a family get-together, so I try to prepare a delicious and relishing meal. The essential ingredients needed for this meal are simple and easy to get, including boneless pork loin, garlic, freshly parsley, Spanish-style tomato sauce, and Grated Parmesan Cheese.

Philadelphia Cream Cheese, dried Italian seasoning, and our spaghetti pasta.

Calories per Serving: 480
Total Preparation Time: 35 minutes

The pasta with pork and peas recipe is a pasta with ground pork recipe that can be prepared in 15 minutes from start to finish. It is exciting to know you can sit down and enjoy this enticing and luscious pasta with pork and peas dish in less than 20 minutes.

This is a perfect idea for a day after work when everyone comes home hungry and tired, needing fast food but don’t want to eat out; this pasta with pork and peas recipe is speedy.

A ready-made creamy mushroom sauce is used, and add some garlic, pan-fried pork, and frozen peas.

Calories per Serving: 241
Total Preparation Time: 15 minutes